Premium Red Boat Fish Sauce - Authentic Vietnamese Phu Quoc Fish Sauce for Cooking, Dipping & Marinades - Gluten-Free, No Preservatives - Perfect for Pho, Spring Rolls & Asian Cuisine

Red Boat Fish Sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking. Use as a condiment and flavoring, as soy sauce would be used. This ingredient is prized for enhancing the flavor of a recipe.

Ingredients: Anchovies, Salt, Sugar and Water. May contain naturally-occurring salt crystals.

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