Premium Extra Virgin Spanish Olive Oil - Graza - Cold Pressed, Unfiltered & Rich in Antioxidants - Perfect for Cooking, Salad Dressings & Drizzling

Like a sprinkle of flaky salt or the squeeze of a good condiment, Graza Spanish Olive Oils add big pops of flavor.

Drizzle is an early harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Drizzle is harvested in the first 2 weeks of October, when the olives are very small, very hard, and very green. When pressed, these tiny hard olives yield a very small amount of oil. That oil is super concentrated and packed with flavor, which is why we recommend eating it raw.

Sizzle is a peak harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Sizzle is harvested between the end of November until the beginning of Jan, when the olives are at their most ripe. They've grown bigger, juicer, and have turned dark green or purple.

500 ml Plastic Squeeze Bottle

Choose from:
Drizzle
Sizzle