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Elderflower is a spicy and savory herbal infusion; its full flavor is matched by an unusually supple texture. The beautiful clusters of tiny blossoms are harvested in early summer. Though it has a long history of medicinal use and has been popular in Europe in centuries, it is lesser known in the United States.
A rich, satisfying choice for those avoiding caffeine.
Country: Bulgaria
Tasting Notes: spicy, savory, velvety
