Organic Farro Grain - Whole Grain Farro Wheat Berries, Non-GMO, High Protein & Fiber - Perfect for Salads, Soups, and Healthy Meal Prep

Farro is a popular ancient grains and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome and is still a popular food and ingredient in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in soups, casseroles, salads and pilafs.

24 oz

Suggested Recipes: