Premium White Miso Paste (Saikyo Miso) - Authentic Japanese Sweet Fermented Soybean Seasoning for Soups, Marinades & Dressings - Perfect for Ramen, Miso Soup & Japanese Cooking

Enjoy the rich and savory flavor of Saikyo Miso! Miso is an ancient form of preserving soybeans that combines koji, salt, and cooked soybeans. The result is a complex and umami-rich flavor made from fermenting the mixture for over 3 months. This traditional Japanese paste adds depth and complexity to soups and sauces. Elevate your cooking and add a touch of umami with this white miso.

8.8 oz