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More concentrated than our full-flower white , these pale yellow buds pack a savory punch of floral and spice. Known in its native China as taiju, this young form of chrysanthemum is harvested in mid-fall, and has been long used in traditional herbal remedies throughout Asia.
It’s naturally caffeine-free, and more full-flavored than many other flower infusions—great if you’re looking to explore beyond . The sunny yellow liquor is sweet, with a silky texture, producing an irresistibly bright cup.
Country: China
Tasting Notes: herbaceous, white pepper, rich
2 oz
to order a small sample size of this herbal.
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210º F
2-3 grams, 3 minute steep
