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Low-sodium dark soy sauce is the perfect pantry staple for asian cooking. Home cooks should use dark soy sauce for its rich, deep flavor and color. It enhances dishes with a complex umami taste and a beautiful, glossy finish. Ideal for marinades, stir-fries, and braises, dark soy sauce adds depth and a touch of sweetness, elevating everyday meals to restaurant-quality.
Dark soy sauce is made through a fermentation process that typically begins with soybeans and wheat. The ingredients are mixed with water and salt. This mixture is left to ferment for several months. After the initial fermentation, it undergoes a secondary fermentation with added molasses or caramel to give it its characteristic dark color and slightly sweeter, more robust flavor. The sauce is then aged further, strained, and bottled, resulting in a rich, flavorful condiment.
Ingredients: Water, Soybean, Wheat, Salt and Caramel
16.9 FL Oz
