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This oolong is grown at around 4,000 feet, on Big Wheel Mountain in the Shan Lin Xi region of Taiwan, by an award-winning family of tea producers. The large, hand-picked leaves are medium-oxidized, in the classic Tung Ting style, and finished with a few rounds of traditional charcoal roasting. When infused, the tightly rolled balls unfurl with a mouthwatering aromas of roasted peach and juniper; the well-structured flavor is positioned equally between a green and black tea, with a smooth, silky mouthfeel.
The luminous amber color and light honey and ash aftertaste linger through many infusions; note how the roasted fragrance builds as the leaves open.
Country: Taiwan
Region: Nantou County
Tasting Notes: dried apricot, wildflower honey, cherry wood
Harvest Season: Fall 2023
2 oz
to order a small sample size of this tea.
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200º F
3-5 grams, 2-3 minute steep
⅓ full, 10-20 second steep
