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Made from cold-pressed Florida citrus, Pure Orange Extract is expertly crafted and an amazing addition to baking. Use Pure Orange Extract anywhere you need bright, fresh, orange flavor. Try adding it to vanilla buttercream for a delectable orange creamsicle cake.
To make Pure Orange Extract, orange peel is crushed then soaked and steeped in grain alcohol to infuse bright citrusy flavor. The infusion ages several months for the flavors and aromas to develop and intensify. The concentrated liquid extract is combined with cold-pressed lemon oil to heighten the flavor. Pure Orange Extract will deliver big citrus flavor to all of your baking.
Here's a pastry chef secret: Pair up extracts. It's our favorite pro tip, and we do it in every baking recipe. Pair up Pure Orange Extract with or . The one-two punch of extracts really enhance flavors. Trust us - it's our Teaching Kitchen trick that we repeat time and again!
4 oz Bottle
Ingredients: Cold-pressed Oil of Orange, Alcohol, Water
