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Try a small size—about three servings—of our Shu Pu-erh Looseleaf tea. to order regular retail sizes.
This or black pu-erh tea is made from early-picked leaves that undergo a fermentation and aging process unique to the category. Produced in Yunnan Province in 1998 and for the two decades, the flavor is rich, strong and earthy, with a complex, intense aroma; it’s often well-liked by coffee drinkers.
To prepare, rinse the leaves briefly with boiling water, then infuse multiple times, tracing the transformation of flavor. This full-bodied brew is a rewarding, all-day drinker.
Country: China
Tasting Notes: earthy, clay, sweet
Approximately three servings
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