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When rich, aged balsamic vinegar meets vibrant espresso beans, it's magical. This vinegar is a must for coffee and balsamic lovers. Give ice cream, berries or pound cake a drizzle of this thick, sweet balsamic. We love this one alongside our or for grilled chicken or steak. Fantastic on summertime tomatoes. A must for a cheese board, especially goat cheese and crispy baguette.
Espresso Dark Balsamic Vinegar is made by infusing five year aged balsamic vinegar with espresso beans and coffee extract. The combination steeps then ages, and the result is a rich, robust balsamic vinegar with complex flavor and deep espresso undertones. This versatile vinegar can be used in a variety of culinary applications, adding depth and richness to both sweet and savory dishes.
Love your Espresso Balsamic so much that you ran out? Bring your bottle back to the shop and we will refill it at a discounted price!
250ml
