Caneland Praline Rum Cake - Authentic Caribbean Dessert for Holidays, Parties & Gifts | Rich Rum Flavor with Pecan Praline Topping

Louisiana Pecans meet Louisiana spiced rum in this delectable dessert created by local chef Yvette Bonanno Tharp. Made with Louisiana rum, these cakes are a must for your next dinner party. We love it as a little treat with a cup of coffee. How lucky are we to have such talented local food artisans. Lucky for you, too!