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Extracted from full-flavored, robust espresso roast beans, this Pure Espresso Extract delivers generous coffee flavor. Use this extract to make buzz-worthy espresso ice cream, cookies or a buttercream frosting to pair with a rich chocolate cake. Try using it in our , the perfect adult take on a childhood favorite!
To make Pure Espresso Extract, espresso beans are crushed then soaked and steeped in grain alcohol to infuse the complex coffee flavor. The infusion ages several months for the flavors and aromas to develop and intensify. The extraction results in an outstanding baking ingredient that's a must for all of your coffee inspired, mocha and chocolate desserts.
Here's a pastry chef secret: Pair up extracts. It's our favorite pro tip, and we do it in every baking recipe. Pair up Pure Espresso Extract with or . The one-two punch of extracts really enhance flavors. Trust us - it's our Teaching Kitchen trick that we repeat time and again!
4 oz Bottle
Ingredients: Pure Coffee Extractives, Alcohol, Caramel Color, Potassium Sorbate, Citric Acid, Water
