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The best way to ensure a smooth, creamy bowl of is to sift the powder before preparation: even though it's made of fine particles, static can cause them to clump together. This simple, stainless steel tool is the solution. Rest it on the rim of your , and use a to add matcha, running the back of the scoop against the mesh to push all the powder through. Remove the strainer, add hot water to the bowl and whisk away.
Measures 6 3/8" L x 2 3/4" H