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Black tea is one of the most recent types to be produced: it was first made in China, possibly in response to European tastes, in the late 1700s or early 1800s.
This new style of Chinese black tea is a worthy addition to the category; its sleek black leaves yield a dark amber infusion and earthy aroma. Produced on an organic farm in Zhejiang Province at 2,400 feet elevation, its rich flavor—with distinct notes of ginseng and sweet potato—holds up through a few infusions. Fans of or will enjoy the depth and strength.
Country: China
Region: Zhejiang Province
Tasting Notes: earthy, ginseng, sweet potato
Harvest Season: Spring 2024
4 oz or 1 lb
to order a small sample size of this tea.
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210º F
3-5 grams, 3 minute steep
¼ full, 1 minute steep
