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Milk Oolong Tea is a Taiwanese tea known for its unique, creamy flavor profile. The tea leaves are processed using a technique that involves bruising them, which releases natural sugars and creates a sweet, milky taste. It is often described as having a smooth, velvety texture and a subtle sweetness. Milk Oolong is a popular choice for those who enjoy a milder, sweeter tea. It is a versatile tea that can be enjoyed hot or cold, and it pairs well with a variety of flavors, such as honey and vanilla.
Milk Oolong Tea is a relatively new cultivar amongst Taiwanese teas. This creamy, buttery and delicious tea is just slightly roasted and the rolled leaves leave a light-bodied cup with a subtle floral nose. Also known as Jin Xuan or Golden Lily. Be sure to resteep this one and notice the changes with each infusion.
Be sure to shop all of our . Flavored Oolongs are fun, too - shop Flavored Oolongs .
Steep 3-5 minutes at 175°F
