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Another standout tea from the organic high-elevation Jun Chiyabari farm in Nepal, this exquisite small lot—from a China seed varietal—delights at each step of preparation. The fine, twisted leaf unfurls with rich fragrances of cinnamon, toasted coconut and wintergreen, yielding a high and fruity taste of sweet cherry notes interlaced with a floral hint.
Incredibly balanced and sweet, this elegant cup is crowned by a rich, luminescent copper liquor color, worthy of its name. Infuse the leaves multiple times to draw out the full, complex flavor, and savor its velvety texture. A must-try for any black tea lover.
Country: Nepal
Region: Dhankuta
Tasting Notes: cinnamon, cherry, violet
Harvest Season: Fall 2024
2 oz
--
210º F
3-4 grams, 3 minute steep
¼ full, 30 second-1 minute steep
