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This vibrantly spicy chai recipe highlights a blend of aromatic elements—including three different types of peppercorns—over a rich and malty Assam tea base. When simmered with milk and sweetener, the fragrant, bold flavors of the spices are prominent and invigorating, with a long, warming aftertaste.
Ingredients: black tea, ginger, black pepper, allspice, cardamom, pink pepper, cinnamon, clove, nutmeg
Tasting Notes: spicy, peppery, rich
Year of Production: 2025
4 oz or 1 lb
to order a small sample size of this tea.
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210º F
3-5 grams, 5 minute steep
