Premium Shallot Infused Extra Virgin Olive Oil - Gourmet Cooking & Salad Dressing - Perfect for Sauteing, Dipping & Marinades

The flavor of shallot is a little hard to describe. It's as if onion and garlic combined to make a delicious and refined savory flavor. We love this oil for sautéing and marinating. It's especially wonderful as a drizzle over steaks. It's a must for making marinara or adding to jarred sauces to give them that homemade touch.

Toss Shallot Olive Oil with pasta. Drizzle over polenta. Stir into risotto. Not cooking tonight? No problem. Combine Shallot Olive Oil with for bread dipping. A great appetizer or anytime snack.

Loved your Shallot Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it at a discounted price! 

Suggested Recipes:

Boucherie Pulled Pork

Quiche Lorraine with Tasso

Creoloe Bolognese

Chicken Burgers with Truff

Spanakopita Triangles