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In any corner of India, you can find a chai wallah hawking ; now, that milky, spiced drink has gone global. Join in this virtual class to uncover the dynamic culture surrounding this regional style of tea, and learn how you can make a classic cup, based on , at home, right on the stove. Techniques for personalizing your recipe and exploring some lesser-known types such as Kashmiri chai, with green tea, will also be covered.
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One hour class; a digital link will be sent after purchase.