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Vietnamese Cinnamon Sticks are a popular spice known for their strong, sweet flavor and high oil content. Vietnamese cinnamon is often used in cooking and baking to add a warm, aromatic flavor to dishes. Vietnamese Cinnamon Sticks pair well with other spices like cloves, nutmeg, and ginger. Vietnamese cinnamon sticks can also be brewed into a tea, which has a slightly spicy and sweet taste.
Get to know all three types of Cinnamon:
is known for its strong, sweet flavor and high oil content which makes it perfect for baking. Vietnamese Cinnamon is favored by pastry chefs.
offers a deep, warm, and slightly spicy taste. Korintje Cinnamon is a great everyday cinnamon for adding to oatmeal, cinnamon toast and yogurt.
is prized for its delicate, sweet and slightly spicy flavor. Ceylon cinnamon has a more complex flavor profile and is often used in Asian dishes like eggroll and stir fry. We use Ceylon Cinnamon for blending our Chinese Five Spice Powder.
2" Sticks
