Free shipping on all orders over $50
7-15 days international
13 people viewing this product right now!
30-day free returns
Secure checkout
16342829
This shu-style pu-erh tea—often well-liked by coffee drinkers—is made from spring-picked leaves that have been exposed to moisture during processing, in order to jump-start fermentation, and results in a deepening of flavor and fragrance. Produced in Yunnan Province in 1998 and for the two decades, it brews up rich and smooth, with a soothing earthy aroma, and pleasant flavor of sweet grain.
To prepare, rinse the leaves briefly with boiling water, then infuse multiple times, tracing the transformation of flavor. This full-bodied brew is a rewarding, all-day drinker.
Country: China
Region: Yunnan
Tasting Notes: earthy, clay, sweet
Year of Production: 1998
4 oz or 1 lb
to order a small sample size of this tea.
--
210º F
4-5 grams, 3 minute steep
⅓ full, 20-30 second steep
