Organic Sassafras Leaves for Tea & Cooking - Premium Dried Herbs for Detox, Flavoring & Aromatherapy - Perfect for Herbal Remedies, Soups & DIY Skincare

Sassafrass was harvested and dried by Native Americans in Louisiana. They used it as a thickener for dishes and eventually taught their methods to the settlers, including the Acadians. When ground, sassafras is known as gumbo File.