Premium Himalayan Pink Salt for Baking & Cooking - Natural Gourmet Sea Salt for Bread, Meat, and Desserts - Perfect for Home Chefs & Bakers

What type of salt should I use for baking? We get this question so often, and it's a good one! Salts are not created equally. Use a fine grain, and you could oversalt that batch of cookies. Use a large grain salt, and it might not dissolve at all.

We created this blend of salts that is perfect for doughs, pastry, cakes and cookies. Plus, we wanted a bit of crunch from along with a good dissolving qualities from . The result is our signature Baker's Salt. Use it in your favorite cookie, cake, bread and pie recipes. 

4 oz tall jar 

Ingredients: Pacific Kosher Flake Salt, Sel Gris 

SUGGESTED RECIPES: 

Flaky pie Crust
Salted White Chocolate Oatmeal Cookies
Pumpkin Butter
Fluffy Pumpkin Pancakes with Maple Butter
Cardamom Coffee Cake
Halloween Candy Cookies
Blueberry Galette
Mini Baked Alaskas
Butter Spritz Cookies
Moravian Spice Cookies
Peach Cobbler
Dark Chocolate Stout Cupcakes
Vegan Citrus Pistachio Cake
Crinkle Top Brownies
Gingerbread Bars With Cream Cheese Icing
Snowdrift Coca Cola Cake
Dulce de Leche Cookies